Meet the Staff
Kamrin has over six years of experience in restaurants and catering, and over four years experience with weddings and events. She leans on this experience as one of Cosentino’s Catering Specialists. Kamrin holds a bachelor’s degree in Hospitality Management with a Business minor from Kansas State University. She enjoys working with wedding clients to help bring each individual couple’s vision to life and being a part of one of the biggest days of the clients’ lives.
Shannon has been a part of the Cosentino’s catering team since June 2019. She has experience in teaching cooking classes to junior chefs, managing events and private parties and cake decorating. One of her favorite memories while on the catering team was working with a national production company on a project for the Food Network in 2018.
Zoron has been a Catering Specialist for Cosentino’s catering for the past four years. Prior to joining the Cosentino’s team, he was a kitchen manager for Westside Bar and Grill for three years. He enjoys catering large corporate events and perfecting the overall appearance and taste of the events he caters.
Stacey is an Award Winning Cake Designer and Kansas City native. She grew up with a passion for art and taught herself cake decorating. She started at Cosentino’s as a Cake Decorator and worked her way up to Bakery Catering Manager. In 2019, Stacey won first place in the AWG Cake Competition and was named Cake Designer of the Month by the IDDBA in May 2021. Her work has been featured in various magazines and catalogs through her 14 year career as a cake designer. Stacey is also an active member of the Kansas City Wedding Guild.
Alicia is a seasoned entrepreneurial professional with over ten years of management experience in food service, catering, event planning/executing, sales and marketing. As the Assistant Catering Director, Alicia is successful in cultivating lasting working relationships with numerous vendors, staff, community members and businesses. Alicia incorporates integrity, respect, excellence, creativity and teamwork into every event.
Jonathan has served Cosentino’s catering guests for nearly seven years. He started with Cosentino’s in 2006 and has moved his way up form Utility Clerk to Assistant Catering Director. He found his passion for the catering industry while attending Johnson County Community College to further his knowledge in Hospitality Management and Baking/Pastry. Jonathan says there is nothing more satisfying than completing an event that has left all of your guests delighted.
As the Floral Catering Specialist, Caroline has an eye for design. She joined the Cosentino family in April 2017 as Floral Manager of the Gardner Price Chopper where she transformed a small-town grocery store bucket shop into a full service floral shop. In 2020, she was honored with the Floral AWG Award of Excellence. Caroline is committed to creating floral pieces that continuously impress.